Ingredients:

• 1 1/3 cup flour
• 2 tbsp sugar
• 3 tsp baking powder
• 1/8 tsp salt
• 5 tbsp unsalted butter, cut into pieces
• 1/2 cup milk

Directions:

1. Preheat oven to 425 F.
2. Combine the dry ingredients, then add butter pieces, and blend well until mixture resembles crumbs. Stir in milk.
3. Mix until nice and smooth, then transfer to a lightly floured surface, and roll out to about 1/4inch thickness.
4. Cut out biscuits with cookie cutters, and bake about 12 minutes or until lightly golden.