Ingredients:

• 2 cup unbleached flour
• 3 tsp baking powder
• 1 tsp salt
• 1/4 cup shortening
• 3/4 cup beer

Directions:

1. Preheat oven to 450 F.
2. Sift dry ingredients together.
3. Cut in shortening until it has cornmeal consistency.
4. Stir in beer, knead lightly, roll out to 1/2-inch thickness.
5. Bake 10 – 12 minutes or until golden brown.

Makes 12 to 15 biscuits