Ingredients:

• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/3 cup margarine
• 1/3 cup shortening
• 1 egg
• 1 tsp vanilla
• 1 1/2cup flour
• 1/2 tsp baking soda
• 1/2 cup chopped pecans
• 1 cup (or more) chocolate chips

Directions:

1. Preheat oven to 375ºF.
2. Mix sugars, margarine, shortening, egg and vanilla.
3. Stir is remaining ingredients.
4. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.
5. Bake until light brown, about 10 to 12 minutes.
6. Cool slightly before removing from cookie sheet.

Makes about 36 cookies.