Ingredients:

• 2 eggs
• 2 teaspoons instant coffee crystals
• 2 tablespoons coffee flavored liqueur
• 1 cup butter or margarine, softened
• 3/4 cup packed brown sugar
• 1 cup white sugar
• 2 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips

Directions:

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
3. In a large bowl, cream together the butter, brown sugar, and white sugar.
4. Gradually add eggs and coffee mixture while mixing.
5. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture.
6. Stir in the chocolate chips.
7. Drop dough by rounded tablespoonfuls onto a cookie sheet.
8. Cookies should be at least 2 inches apart.
9. Bake for 23 to 25 minutes.
10. Immediately transfer cookies to cooling rack after baking.
11. These keep well at room temperature or refrigerated.