molten lava biscuit cake

Molten Lava Biscuit Cake


  • 4 ounces (or 1/2 cup) of dark chocolate (I used 70% Cacao Dark Chocolate)
  • 1/2 cup unsalted butter
  • 1 cup icing sugar
  • 2 whole eggs
  • 2 egg yolks
  • 1/3 cup flour
  • 1 teaspoon icing sugar
  • Vanilla ice cream or any ice cream flavour of your choice


  1. Preheat oven to 425ºF.
  2. Melt the dark chocolate and butter together. Click here to see how to melt the chocolate.
  3. In a large bowl, add 1 cup of icing sugar and chocolate mixture together. Mix well.
  4. Blend in whole eggs and egg yolks and beat.
  5. Stir in flour.
  6. Grease six cups of a 12-cup muffin pan. Pour mixture into the 6 cups.
  7. Bake for 8-9 minutes or until sides are firm but centres are still soft.
  8. Let it cool for 1 minute.
  9. Invert cakes onto dessert plates.
  10. Sprinkle the 1 tsp icing sugar on top of each cup. Serve each cup with ice cream on the side.

Tip: You can refrigerate the batter and bake it when you’re ready to serve.

Prepare about 6 molten lava biscuit cake.

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